This Barbera-based blend hangs its hat on the ripe, fruitiness of Foothills Barbera, but isn’t afraid to make use of Zinfandel to fill out its features. A blend of 78% Barbera and 22% Zinfandel, the natural acidity and fruit-forward character of the Barbera is fleshed out with some jammy Zinfandel notes. Easy drinking and food-friendly!
|Wine Style||Red Wine|
|Aging||Aged 12 months in neutral American barrels.|
|Ageability||Drink now through 2024.|