Flora is a California hybrid of Sémillon and Gewürtztraminer, developed by Professor Harold Olmo of UC Davis. Historically, we have always blended the Flora into our Sauvignon Blanc to create a rounder Sauvignon Blanc. This vintage, we decided to try this variety on its own. An austere and light-bodied wine, it is best served very well-chilled and pairs well with delicate cheeses. Muscat Canelli was blended in to create a fuller body and increase the aromatic complexity.
|Wine Style||White Wine|
|Aging||Fermented and aged in stainless steel.|