A variety of clones grown on vineyards between 2,000 and 3,000 feet are used to make up our Barbera, creating a perfect representation of El Dorado county Barbera. Mouth-wateringly aromatic, this wine jumps out of the glass with luscious dark fruit aromas. Full-bodied and pleasant, this wine is a pleasure to drink on its own, but its inherent acidity also makes it a perfect accompaniment to most dishes. Cabernet Sauvignon was blended in this wine to enhance its tannin structure and increase its longevity.
|Wine Style||Red Wine|
|Aging||Aged 12 months in primarily neutral French and American oak barrels, with some second year American barrels used. Bottled June 18, 2021.|
|Ageability||Drink now through 2027.|