Aroma of Honeysuckle, vanilla, meyer lemon, butterscotch, Bartlett pear and nuts. Soft on the palate with light viscosity, soft and smooth finish.
This Pinot Noir is made in the “Blanc de Noirs” style, allowing a white wine to be made from a red grape. Picked early to keep a lively acidity, entire clusters are loaded directly into the press and very gently pressed to avoid any color pickup from the skins. Aging on the lees in both oak barrels and a stainless steel tank allows the wine to pick up body and mouthfeel, which is counterbalanced by the natural acidity, allowing for a crisp, refreshing finish.