Invitingly aromatic, this Chardonnay fills the glass with inviting, warm aromas. The majority of the fruit for this wine came from our vineyards at 3000 feet, helping the wine retain enough acidity to bring freshness to the finish. A full malolactic fermentation was performed to promote softness on the palate, while weekly lees stirring throughout the aging process contributes roundness and body.
|Wine Style||White Wine|
|Aging||Fermented in stainless steel, full malolactic fermentation. Lees stirred, and aged 8 months with new French oak.|
|Ageability||Drink now through 2025|