Primitivo Rose 2020
The grapes for this rosé are picked early in the season, before sugar levels become too high. Once harvested, the clusters are destemmed, and crushed. The must is pumped into the press where the juice and skins soak together for approximately 8 hours before being gently pressed off to carefully control the overall color extraction. Fermentation and aging in stainless steel helps protect the Primitivo aromatics, while the minimal phenolics extracted during pressing round out the palate.
|Wine Style||Rosé Wine|
|Aging||Fermented and aged in stainless steel. Bottled March 26, 2021.|